Root Beer Baked Beans

[Darlene]

1/2 lb/225 g bacon, diced
1 medium onion, sliced
2 tbsp/30 ml. Watkins Original Barbecue Sauce Concentrate
1/4 cup/60 ml ketchup
2 (28oz/798 g) cans baked beans
1/4 tsp/1.2 ml. Watkins Root Beer Extract
1/2 tsp/2.5 ml. prepared mustard
2 tbsp/30 ml. brown sugar
Dash of Watkins Calypso Hot Pepper Sauce
Watkins Black Pepper to taste

Cook bacon and onion in skillet until bacon is brown and crisp. Pour off drippings. Combine barbecue sauce concentrate and ketchup; add to skillet. Mix in remaining ingredients. Bake at 300 F/150 C for 1 hour.
Makes 12 servings.
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~*Darlene*~
Independent Watkins Associate
http://www.watkinsonline.com/ddemell

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